Two food applications of biopolymers: Edible coatings controlling microbial surface spoilage and chitosan use to recover proteins from aqueous processing wastes

ACS Symposium Series

Volumn 723, Issue , 1999, Pages 248-282

  Torres, J A ^a   Dewitt Mireles, C ^a   Savant, V ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041912466     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1999-0723.ch017     Document Type: Article

References (117)

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