Can Orally Consumed Calories Condition Preferences for Relatively Unacceptable Tastes?

Learning and Motivation

Volumn 31, Issue 2, 2000, Pages 153-179

  Forestell, Catherine A ^a   LoLordo, Vincent M ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041910927     PISSN: 00239690     EISSN: None     Source Type: Journal    
DOI: 10.1006/lmot.1999.1048     Document Type: Article

References (41)

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