Aroma of roasted sesame oil: Characterization by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis

ACS Symposium Series

Volumn 782, Issue , 2001, Pages 187-202

  Cadwallader, Keith R ^a,b   Heo, Jeong ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041903651     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0782.ch016     Document Type: Article

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