Fat-soluble vitamin extraction by analytical supercritical carbon dioxide

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 7, 2003, Pages 629-633

  Perretti, Giuseppe ^a   Marconi, Ombretta ^a   Montanari, Luigi ^a   Fantozzi, Paolo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Analytical SFE; Fat soluble vitamins; HPLC UV VIS; Infant products; Meat products; Milk products; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; DAIRY PRODUCTS; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; SOLVENT EXTRACTION; VITAMINS;

FAT SOLUBLE VITAMIN EXTRACTION; PHOTOMETRIC DETECTION; SUPERCRITICAL CARBON DIOXIDE;

SUPERCRITICAL FLUIDS;

EID: 0041887071     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0750-9     Document Type: Article

References (23)

1. Borsje, B., E.J. De Vries, J. Zeeman, and F.J. Mulder, Analysis of Fat-Soluble Vitamins. XXVI. High-Performance Liquid Chromatographic Determination of Vitamin D in Fortified Milk and Milkpowder, J. Assoc. Off. Anal. Chem. 65:1225-1227 (1982).
2. De Vries, E.J., and B. Borsie, Analysis of Fat-Soluble Vitamins. XXVII. High-Performance Liquid Chromatographic and Gas-Liquid Chromatographic Determination of Vitamin D in Fortified Milk and Milkpowder. Collaborative Study, Ibid. 65: 1228-1234 (1982).
3. Ball, G.F.M., Fat-Soluble Vitamin Assays in Food Analysis: A Comprehensive Review, Elsevier Science Publishers, New York, 1988, pp. 64-75.
4. 1 in Fortified Milk Powder by HPLC, Chin. Chem. Lett. 2:649-652 (1991).
5. Stancher, B., Le vitamine liposolubili nei più comuni formaggi italiani a denominazione d'origine e tipici, Ind. Aliment. 36:621-626 (1997).
6. Official Methods of Analysis, 16th edn., AOAC, Arlington, VA, 1996, sec. 45.1.02.
7. Ibid., sec. 45.1.26.
8. Ibid., sec. 45.1.21.
9. 2 Extraction, J. Food Sci. 58:950-958 (1993).
10. Eller, F.J., and J.W. King, Determination of Fat Content in Foods by Analytical SFE, Semin. Food Anal. 1, 2:145-162 (1996).
11. King, J.W., F.J. Eller, J.M. Snyder, J.H. Johnson, F.K. McKeith, and C.R. Stites, Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction, J. Agric. Food Chem. 44:2700-2704 (1996).
12. 1, in Powdered Infant Formulas, Using Supercritical Fluid Extraction and Liquid Chromatography with Electrochemical Detection, J. Assoc. Off. Anal. Chem. 71:815-817 (1988).
13. Mathiasson, L., Development and Intercomparison of Improved Methods for Determination of Fat Soluble Vitamins in Food by Replacement of Hazardous Organic Solvents with Supercritical Carbon Dioxide. Final report EU, Project code SMT4-CT96-2089, Department of Analytical Chemistry, Lund University, Sweden, 2000.
14. Turner, C., and L. Mathiasson, Determination of Vitamin A and E in Milk Powder Using Supercritical Fluid Extraction for Sample Clean-Up, J. Chromatogr. 874:275-283 (2000).
15. Perretti, G., O. Marconi, L. Montanari, and P. Fantozzi, Rapid Determination of Fat and Fat Soluble Vitamins in Parmigiano Cheese and Salami by SFE, Lebensm. Wiss. Technol. (in press).
16. Berg, H., C. Turner, L. Dahlberg, and L. Mathiasson, Determination of Food Constituents Based on SFE: Application to Vitamins A and E in Meat and Milk, J. Biochem. Biophys. Methods 43:391-401 (2000).
17. Mathiasson, L., C. Turner, H. Berg, L. Dahlberg, A. Theobald, E. Anklam, R. Ginn, M. Sharman, F. Ulberth, and R. Gabernig, Development of Methods for Determination of Vitamins A, E and β-Carotene in Food Formulae Based on Supercritical Fluid Extraction (SFE) for Sample Work-up, Food Addit. Contam. 19:632-646 (2002).
18. Cohen, H., and M. Lapointe, Method for the Extraction and Cleanup of Animal Feed for the Determination of Liposoluble Vitamins D, A and E by High-Pressure Liquid Chromatography, J. Agric. Food Chem. 26:1210-1213 (1978).
19. McCance and Widdowson's The Composition of Foods, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge, 1991, United Kingdom, pp. 172-175.
20. Official Methods of Analysis, 16th edn., AOAC, Arlington, VA, 1996, sec. 45.1.03.
21. Taylor, L.T., Applications of Analytical Supercritical Fluid Extraction, in Supercritical Fluid Extraction. John Wiley & Sons, New York, 1996, pp. 124-125.
22. Official Methods and Recommended Practices of the American Oil Chemists' Society, AOCS Press, Champaign, 1996, Method Am 2-93.
23. Gordon, M.H., Antioxidants, in Encyclopedia of Food Science, Food Technology and Nutrition, edited by R. MacRae, R.K. Robinson, and M. J. Sadler, Academic Press, New York, 1993, pp. 212-216.