Relationship between the stability of lysozymes mutated at the inside hydrophobic core and secretion in Saccharomyces cerevisiae

Nahrung - Food

Volumn 46, Issue 3, 2002, Pages 209-213

  Song, Y ^b   Sakai, J ^b   Saito, A ^b   Usui, M ^b   Azakami, H ^b   Kato, A ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b NONE

Author keywords

Mutant lysozyme; Saccharomyces cerevisiae; Secretion; Wild type lysozyme

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

ANTIINFECTIVE AGENT; LYSOZYME;

ARTICLE; ENZYME STABILITY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; GLYCOSYLATION; PH; SACCHAROMYCES CEREVISIAE; SECRETION; SITE DIRECTED MUTAGENESIS; TEMPERATURE;

ANTI-INFECTIVE AGENTS; ENZYME STABILITY; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, FUNGAL; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; MURAMIDASE; MUTAGENESIS, SITE-DIRECTED; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 0041878828     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020501)46:3<209::AID-FOOD209>3.0.CO;2-P     Document Type: Article

References (16)

1. Jackson, M. R., Cohen-Doyle, M. F., Peterson, P. A., Williams, D. B., Science 1994, 263, 384-387.
2. Ware, F. E., Vassilakos, A., Peterson, P. A., Jackson, M. R., Lehrman, M. A., Williams, D. B., J. Biol. Chem. 1995, 270, 4697-4704.
3. Molinari, M., Helenius, A., Science 2000, 288, 331-333.
4. Malcolm, B. A., Wilson, K. P., Matthews, B. W., Nature 1990, 345, 86-89.
5. Malcolm, B. A., Wilson, K. P., Matthews, B. W., J. Biol. Chem. 1990, 267, 10842-10849.
6. Nakamura, S., Takasaki, H., Kobayashi, K., Kato, A., J. Biol. Chem. 1993, 268, 12706-12712.
7. Song, Y., Azakami, H., Hamasu, M., Kato, A., FEBS Lett. 2001, 491, 63-66.
8. Blake, C. C. F., Koenig, D. F., Mair, G. A., North, A. C. T., Phillips, D. C., Sarma, V. R., Nature 1965, 206, 757-761.
9. Mccammon, J. A., Gelin, B. R., Karplus, M., Wolynes, P. G., Nature 1976, 262, 325-326.
10. Sanger, F., Nicklen, S., Coulsaon, A. R., Proc. Natl. Acad. Sci. USA 1977, 74, 5463-5467.
11. Kumagai, I., Miura, K., J. Biochem. 1989, 105, 946-948.
12. Yoshimura, K., Toibara, A., Kikuchi, K., Kobayashi, M., Hayakawa, T., Nakamura, H., Kikuchi, M., Ikehara, M., Biochem. Biophys. Res. Commun. 1987, 145, 712-718.
13. Yutani, K., Sato, T., Ogasawara, K., Miles, E. W., Arch. Biochem. Biophys. 1984, 229, 448-454.
14. Arima, H., Kinoshita, T., Ibrahim, H. R., Azakami, H., Kato, A., FEBS Lett. 1998, 440, 89-92.
15. Kato, A., Tanimoto, S., Muraki, Y., Oda, Y, Inoue, Y., Kobayashi, K., J. Agric. Food Chem. 1994, 42, 227-230.
16. Ibrahim, H. R., Yamada, M., Matsushita, K., Kobayashi, K., Kato, A., J. Biol. Chem. 1994, 269, 5059-5063.