Microbial conversion of (+)-limonene by an Enterobacter agglomerans isolate

Journal of Microbiology and Biotechnology

Volumn 13, Issue 4, 2003, Pages 636-639

  Park, Yeon Jin ^a   Kim, In Cheol ^b   Chang, Hae Choon ^a  

^a Chosun University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

(+) limonene; Citron peel; Enterobacter agglomerans; Microbial conversion

Indexed keywords

LACTONE DERIVATIVE; LIMONENE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM ISOLATION; BIOMASS CONVERSION; CARBON SOURCE; CITRON; ENRICHMENT CULTURE; METABOLITE; NONHUMAN; OPTICAL DENSITY; PANTOEA AGGLOMERANS;

BACTERIA (MICROORGANISMS); CITRUS; CITRUS JUNOS; CITRUS MEDICA; ENTEROBACTER; LURIA; PANTOEA AGGLOMERANS;

EID: 0041878304     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Braddock, R. J. and K. R. Cadwallader. 1992. Citrus by-products manufacture for food use. Food Technol. 40: 105-110.
2. Cadwallader, K. R., R. J. Braddock, M. E. Parish, and D. P. Higgins. 1989. Bioconversion of (+)-limonene by Pseudomonas gladioli. J. Food Sci. 54: 1241-1245.
3. Chadstein, D. E., W. E. Jr. Sanders, and C. C. Sanders. 1992. Using perillyl alcohol to kill bacteria and yeast. U.S. Patent 5, 110,832.
4. Chang, H. C., D. A. Gage, and P. J. Oriel. 1995. Cloning and expression of a limonene degradation pathway from Bacillus stearothermophilus in E. coli. J. Food Sci. 60: 551-553.
5. Chang, H. C. and P. J. Oriel. 1994. Bioproduction of perillyl alcohol and related monoterpenes by isolates of Bacillus stearothermophilus. J. Food Sci. 59: 660-662, and 686.
6. Chung, J., Y. Lee, K. Lee, I. Kim, and M. Lee. 1998. Manufacture condition of Oleoresin using citron peel. Korea J. Food Sci. Technol. 30: 139-145.
7. Dhavalikar, R. S., P. N. Rangachari, and P. K. Bhattachary. 1966. Microbiological transformation of terperenes: Part IX-pathways of degradation of limonene in a soil Pseudomonas. Indian J. Biochem. 3: 158-164.
8. Feraloni, G. 1975. Handbook of Flavor Ingredients, 2nd ed. CRC Press, Boca Raton, FL, U.S.A.
9. Hwang, Y. H. and H. S. Lee. 2002. Antibacterial activity of Pinus densiflora leaf-derived components toward human intestinal bacteria. J. Microbiol. Biotechnol. 12: 610-616.
10. Kieslich, K., W. R. Abraham, B. Stumf, B. Thede, and D. Washausen. 1986. Transformation of terpenoids, pp. 367-394. In Ernst-Joachin Brunke (ed.), Progress in Essential Oil Research. XVI.
11. Oh, K. B., W. Mar, and I. M. Chang. 2001. Biodegradation of hydrocarbons by an organic solvent tolerant fungus, Cladosporium resinae NK-1. J. Microbiol. Biotechnol. 11: 56-60.
12. Sadtler Research Laboratories. 1986. The Sadtler Standard Gas Chromatography Retention Index Library. Sadtler, U.S.A.
13. Song, H. S., M. Sawamura, T. Ito, K. Kawashimo, and H. Ukeda. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragrance J. 15: 245-250.
14. Uribe, S. and A. Pena. 1990. Toxicity of allelopathic monoterpene suspensions on yeast. Dependence on droplet size. J. Chem. Ecol. 16: 1399-1408.