Distribution of aflatoxins in product and by-products during glucose production from contaminated corn

Nahrung - Food

Volumn 46, Issue 5, 2002, Pages 341-344

  Aly, Soher E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Aflatoxin; Corn; Fungi; Glucose syrup; Wet milling

Indexed keywords

FUNGI; ZEA MAYS;

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; GLUCOSE; HYDROCHLORIC ACID; STARCH;

ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; LIVER TUMOR; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY;

AFLATOXIN B1; AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GLUCOSE; HUMANS; HYDROCHLORIC ACID; HYDROLYSIS; LIVER NEOPLASMS; STARCH; ZEA MAYS;

EID: 0041877566     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020901)46:5<341::AID-FOOD341>3.0.CO;2-N     Document Type: Article

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