Chemical and sensory characterization of food volatiles: An overview

ACS Symposium Series

Volumn 794, Issue , 2001, Pages 1-5

  Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041848437     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review

References (33)

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