Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats

Nahrung - Food

Volumn 43, Issue 3, 1999, Pages 201-204

  Hempel, J ^a   Pforte, H ^a   Raab, B ^a   Engst, W ^a   Bohm H ^a   Jacobasch, G ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PETROSELINUM CRISPUM;

ANTIOXIDANT; FLAVONOID; GLYCOSIDE;

ANIMAL; APIALES; ARTICLE; CELL CULTURE; CHEMISTRY; CLINICAL TRIAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; APIACEAE; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; GLYCOSIDES; HUMANS; MASS SPECTROMETRY; RATS; RATS, WISTAR;

EID: 0041822702     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(19990601)43:3<201::aid-food201>3.3.co;2-t     Document Type: Article

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