Stabilization of strawberry jam colour with natural colourants;Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales

Food Science and Technology International

Volumn 4, Issue 2, 1998, Pages 99-105

  Zafrilla, P ^a   Valero, A ^a   Garcia Viguera C ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

colour; colourants; elderberry; jam; pomegranate; preservation; strawberry

Indexed keywords

EID: 0040675302     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400204     Document Type: Article

References (17)

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