Reactions of isothiocyanates with food proteins: Influence on enzyme activity and tryptical degradation

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 197-199

  Rawel, H M ^a   Kroll, J ^a   Schroder I ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

VICIA FABA;

EID: 0041740827     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<197::aid-food197>3.0.co;2-b     Document Type: Article

References (9)

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2. Kroll, J., J. Noack, H. Rawel, R. Kröck and J. Proll, J. Sci. Food Agric. 65 (1994) 337-345.
3. Rawel, H., and J. Kroll, Nahrung 39 (1995) 465-474.
4. Kroll, J., and H. Rawel, J. Sci. Food Agric. 72 (1996) 376-384.
5. Bikhbov, T. M., A. N. Danilenko, M. G. Pletenko, M. L. German, E. P. Varfolomeeva, V. Y. Grinberg, A. L. Leontyev and V. B. Tolstoguzov, J. Agric. Food Chem. 34 (1986) 297-302.
6. Westermeier, W., Electrophoresis in Practice, pp 157-165. VCH, Weinheim, New York 1993.
7. Kleinert, T., Elektrophoretische Methoden in der Proteinanalytik, pp 97-120. Deutscher Verlag der Wissenschaften, Berlin 1990.
8. Bond, J. S., in: Proteolytic enzymes. Ed. by R. J. Beynon and J. S. Bond, p 240. IRL Press, Oxford, England 1989.
9. Hernandez-Triana, M., J. Kroll, J. Proll, J. Noack and K. J. Petzke, J. Nutrit. Biochem. 7 (1996) 322-326.