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Volumn 16, Issue 7, 2003, Pages 1025-1029

Shrimp by-product feeding and growth performance of growing pigs kept on small holdings in Central Vietnam

Author keywords

Adipose Tissue; Fatty Acids; Growth; Pig; Shrimp By product

Indexed keywords

ANIMALIA; BOVIDAE; DECAPODA (CRUSTACEA); FRAXINUS; SUS SCROFA;

EID: 0041664073     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1025     Document Type: Article
Times cited : (4)

References (11)
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  • 2
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  • 3
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    • Fritsche, K.L.1    Alexander, D.W.2    Cassity, N.A.3    Huang, S.-C.4
  • 4
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    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 5
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    • Essential fatty acids in growth and development
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  • 7
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    • Anatomical proportions and chemical and amino acid composition of common shrimps species in Central Vietnam
    • Ngoan, L. D., J. E. Lindberg, B. Ogle, S. Thomke. 2000. Anatomical proportions and chemical and amino acid composition of common shrimps species in Central Vietnam. Asian-Aust. J. Anim. Sci. 13:1422-1428
    • (2000) Asian-Aust. J. Anim. Sci. , vol.13 , pp. 1422-1428
    • Ngoan, L.D.1    Lindberg, J.E.2    Ogle, B.3    Thomke, S.4
  • 8
    • 0345778024 scopus 로고    scopus 로고
    • Ileal and total tract digestibility in growing pigs fed cassava root meal and rice bran diet with inclusion of fish meal and fresh or ensiled shrimp by-products
    • Ngoan, L. D., J. E. Lindberg. 2001. Ileal and total tract digestibility in growing pigs fed cassava root meal and rice bran diet with inclusion of fish meal and fresh or ensiled shrimp by-products. Asian-Aust. J. Anim. Sci. 14:216-223.
    • (2001) Asian-Aust. J. Anim. Sci. , vol.14 , pp. 216-223
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  • 9
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    • Effects of repalcing fish meal with ensiled shrimp by-product on the performance and caracass characteristics of growing pigs
    • Ngoan, L. D., B. Ogle, J. E. Lindberg. 2001. Effects of repalcing fish meal with ensiled shrimp by-product on the performance and caracass characteristics of growing pigs. Asian-Aust. J. Anim. Sci. 14:82-87.
    • (2001) Asian-Aust. J. Anim. Sci. , vol.14 , pp. 82-87
    • Ngoan, L.D.1    Ogle, B.2    Lindberg, J.E.3
  • 10
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    • Intake of essential fatty acids by growing-finishing pigs kept on small holdings in Central Vietnam
    • submitted
    • Nguyen, L. Q., H. Everts, A. C. Beynen,. 2002a. Intake of essential fatty acids by growing-finishing pigs kept on small holdings in Central Vietnam. Tropical Animal Health and Production (submitted).
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    • Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
    • submitted
    • Nguyen, L. Q., M. C. G. A. Nuijens, H. Everts, N. Salden,. A. C. Beynen. 2002b. Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs. Meat Science (submitted)
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    • Nguyen, L.Q.1    Nuijens, M.C.G.A.2    Everts, H.3    Salden, N.4    Beynen, A.C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.