Consumer ratings of non-native (Crassostrea gigas and Crassostrea ariakensis) vs. native (Crassostrea virginica) oysters

Journal of Shellfish Research

Volumn 22, Issue 1, 2003, Pages 21-30

  Grabowski, Jonathan H ^a,c   Powers, Sean P ^a,d   Peterson, Charles H ^a   Powers, Monica J ^a   Green, David P ^b  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MAINE   (United States)

^d UNIVERSITY OF SOUTH ALABAMA   (United States)

Author keywords

Crassostrea ariakensis; Crassostrea gigas; Crassostrea virginica; Economic feasibility; Frequent versus inexperienced consumers; Native versus non native oysters; Raw versus cooked oysters; Taste test

Indexed keywords

OYSTER CULTURE; TASTE;

BIVALVIA; CRASSOSTREA ARIAKENSIS; CRASSOSTREA GIGAS; CRASSOSTREA VIRGINICA; OSTREIDAE;

EID: 0041626166     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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