Solids separation coupled with batch-aeration treatment for odor control from liquid swine manure

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 38, Issue 5, 2003, Pages 631-643

  Ndegwa, Pius M ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Batch aeration; Odor potential; Solids separation; Swine manure; Volatile fatty acids

Indexed keywords

FATTY ACIDS; ODOR CONTROL; REDOX REACTIONS; SEDIMENTATION; SEPARATION;

OXYGEN TRANSFER EFFICIENCY;

MANURES;

FATTY ACID;

ODOR;

AERATION; ARTICLE; BATCH AERATION TREATMENT; MANURE; MOLECULAR STABILITY; NONHUMAN; ODOR CONTROL; OXIDATION REDUCTION REACTION; OXYGEN TRANSPORT; PARTICLE SIZE; PH MEASUREMENT; REDUCTION; SEDIMENTATION; SOLID LIQUID SEPARATION; SOLID WASTE MANAGEMENT; SOLUBILITY; SWINE; VOLATILIZATION;

ANIMALS; ENVIRONMENTAL POLLUTION; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; MANURE; ODORS; OXIDATION-REDUCTION; OXYGEN; OXYGEN CONSUMPTION; PARTICLE SIZE; SWINE; TIME FACTORS; VOLATILIZATION;

SUS SCROFA;

EID: 0041568473     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120023520     Document Type: Article

References (16)

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