Induction of igE antibody response by the green seed extract of Vigna sinensis in mice

Indian Journal of Clinical Biochemistry

Volumn 18, Issue 1, 2003, Pages 29-34

  Raghava Rao, T ^b   Rao, D N ^a   Kumar, B Veerendra ^b   Aparanji, P ^b   Srinivas, K ^b   Athota, Rao R ^b  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

^b ANDHRA UNIVERSITY   (India)

Author keywords

ELISA; Food allergy; PCA; Vigna sinensis

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; PLANT EXTRACT; UNCLASSIFIED DRUG; VIGNA SINENSIS EXTRACT;

ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ANTIBODY RESPONSE; ANTIBODY TITER; ARTICLE; COWPEA; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HEAT TOLERANCE; IMMUNIZATION; LEGUME; MOUSE; NONHUMAN; PASSIVE SKIN ANAPHYLAXIS; PLANT SEED; SENSITIZATION; VEGETABLE;

ANIMALIA; VIGNA; VIGNA SINENSIS;

EID: 0041475848     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02867662     Document Type: Article

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