Mandibular condyle movement during mastication of foods

Journal of Oral Rehabilitation

Volumn 30, Issue 6, 2003, Pages 592-600

  Komiyama, Osamu ^a   Asano, T ^a   Suzuki, H ^a   Kawara, M ^a   Wada, M ^a   Kobayashi, K ^a   Ohtake, S ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Food texture; Mandibular condyle movement; Working side

Indexed keywords

ADULT; ARTICLE; BEEF CATTLE; CHEESE; CONTROLLED STUDY; FEMALE; FOOD; FOOD INTAKE; HARDNESS; HUMAN; HUMAN EXPERIMENT; JAW DISEASE; JAW MOVEMENT; MALE; MANDIBLE CONDYLE; MASTICATION; MOTION; NORMAL HUMAN; PEANUT; STIMULATION; TEMPOROMANDIBULAR JOINT; VOLUNTARY MOVEMENT; MOVEMENT (PHYSIOLOGY); PHYSIOLOGY; TOOTH OCCLUSION;

ADULT; DENTAL OCCLUSION; FEMALE; FOOD; HUMANS; MALE; MANDIBULAR CONDYLE; MASTICATION; MOVEMENT; TEMPOROMANDIBULAR JOINT;

EID: 0041419595     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.2003.01042.x     Document Type: Article

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