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Volumn 756, Issue , 2000, Pages 13-21

Recent developments in academic flavor research

Author keywords

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Indexed keywords


EID: 0041408542     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0756.ch002     Document Type: Article
Times cited : (4)

References (46)
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    • Schirle-Keller, J.P.; Reineccius, G.A.; Hatchwell, L.C. In Food Flavor Interactions. R.C. McGorrin and J. Leland, Eds. American Chemical Society Symposium Series. American Chemical Society:Washington D.C. 1996; p. 143.
    • (1996) Food Flavor Interactions , pp. 143
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    • Reineccius, G.A.1
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.