Instrumental Means of Monitoring the Flavor Quality of Foods

ACS Symposium Series

Volumn 631, Issue , 1996, Pages 241-252

  Reineccius, G A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542683179     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0631.ch022     Document Type: Article

References (32)

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