Formulation and development of a patch containing tamarind fruit extract by using the blended rchitosan-starch as a rate-controlling matrix

International Journal of Cosmetic Science

Volumn 25, Issue 3, 2003, Pages 113-125

  Viyoch, J ^a   Patcharaworakulchai, P ^a   Songmek, R ^a   Pimsan, V ^a   Wittaya Areekul, S ^a  

^a NARESUAN UNIVERSITY   (Thailand)

Author keywords

Extract; Tamarind; Transdermal patch

Indexed keywords

CHITOSAN; COSMETIC; LACTIC ACID; PLANT EXTRACT; POTATO STARCH; SILASTIC; STARCH; TARTARIC ACID; WATER;

ADHESION; ARTICLE; ARTIFICIAL MEMBRANE; COLOR; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MODEL; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; SKIN; SKIN PERMEABILITY; TAMARIND; TAPIOCA;

EID: 0041376932     PISSN: 01425463     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-2494.2003.00177.x     Document Type: Article

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