Study on the stability of colour pigments of paprika (Capsicum Annuum) powders by multiwavelength spectrometry and HPLC

Chemia Analityczna

Volumn 46, Issue 3, 2001, Pages 361-368

  Cserháti, Tibor ^a   Forgács, Esther ^a   Morais, Maria Helena ^b   Mota, Teresa ^b   Ramos, Ana Cristina ^b  

^a CHEMICAL RESEARCH CENTER   (Hungary)

^b Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Colour pigments; Multiwavelength spectrometry; Paprika; Reversed phase high performance liquid chomatography

Indexed keywords

EID: 0035609666     PISSN: 00092223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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