Composition and technological value of genetically modified and conventional maize (Zea mays L.) grains

Sciences des Aliments

Volumn 23, Issue 2, 2003, Pages 223-247

  Autran, J C ^a   Benetrix F ^b   Bloc, D ^b   Burghart, P ^c   Chaurand, M ^a   Combe, N ^d   Melcion, J P ^a  

^a CEMAGREF   (France)

^b Assoc Gen des Producteurs de Mais   (France)

^c Ctr Tech Interprofessionnel O   (France)

^d Institut des Corps Gras   (France)

Author keywords

Composition; Genetically modified; Maize; Technological quality

Indexed keywords

ANIMALIA; ZEA; ZEA MAYS;

EID: 0041376475     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.223-247     Document Type: Article

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