Effect of brestan on Saccharomyces cerevisiae during continuous cultivation

Folia Microbiologica

Volumn 47, Issue 5, 2002, Pages 507-510

  Razmovski, R ^a   Pucarevic M ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Inst Fld and Veg Crops Novi Sad   (Yugoslavia)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

CYTOCHROME; FUNGAL RNA; FUNGICIDE; ISOCITRATE LYASE; ORGANOTIN COMPOUND; PHENTIN ACETATE; PHOSPHORUS; PYRUVATE CARBOXYLASE; SACCHAROMYCES CEREVISIAE PROTEIN; TREHALOSE;

ARTICLE; DRUG EFFECT; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE;

CYTOCHROMES; FERMENTATION; FUNGICIDES, INDUSTRIAL; ISOCITRATE LYASE; ORGANOTIN COMPOUNDS; OXYGEN CONSUMPTION; PHOSPHORUS; PYRUVATE CARBOXYLASE; RNA, FUNGAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TREHALOSE;

EID: 0041370112     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02818789     Document Type: Article

References (25)

1. ALBERTINI S., BRUNNER M., WURGLER F.E.: Analysis of the additional chemicals for in vitro assays of the European-Economic-Communities (EEC) aneuploidy program using Saccharomyces cerevisiae D61.M and the in vitro porcine brain tubulin assembly assay. Environ.Mol.Mutagen. 21, 180-192 (1993).
2. ATTFIELD P.V.: Trehalose accumulates in Saccharomyces cerevisiae during exposure to agents that induce heat shock response. FEBS Lett. 225, 259-263 (1987).
3. ATTFIELD P.V., KLETSAS S., HAZELL B.W.: Concomitant appearance of intrinsic thermotolerance and storage of trehalose in Saccharomyces cerevisiae during early respiratory phase of batch-culture is cifl-dependent. Microbiology 140, 2625-2632 (1994).
4. BIANCHI L., ZANNOLI A., PIZZALA R., STIVALA L. A., CHIESARA E.: Genotoxicity assay of 5 pesticides and their mixtures in Saccharomyces cerevisiae D7. Mutat.Res. 321, 203-211 (1994).
5. BRONN M.: Möglichkeiten der Substitution von Melasse durch andere Rohstoffe für die Backhefeherstellung. Branntweinwirtschaft 14, 218-223 (1986).
6. BRONN W., FATTOHI N.: Rückstandsprobleme bei Rübenzuckermelasse. Branntweinwirtschaft 128, 238-241 (1988).
7. DE VIRGILIO C., SIMMEN U., HOTTIGER T., BOLLER T., WIEMKEN A.: Heat shock induces enzymes of trehalose metabolism, trehalose accumulation, and thermotolerance in Schizosaccharomyces pombe even in the presence of cycloheximide. FEBS Lett. 273, 107-110 (1990).
8. FATICHENTI F., FARRIS A.D., DEIANA P., CABRAS P., MELONI M., PIRISI M.F.: A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation. Eur.J.Appl.Microbiol.Biotechnol. 18, 323-325 (1983).
9. GRBA S., OURA E., SUOMALAINEN H.: On the formation of glycogen and trehalose in baker's yeast. Eur.J.Appl.Microbiol.Biotechnol. 2, 29-37 (1975).
10. HOTTIGER T., BOLLER T., WIEMKEN A.: Correlation of trehalose content and heat resistance in yeast mutants altered in the RAS-adenylate cyclase pathways: is trehalose a thermoprotectant? FEBS Lett. 255, 431-434 (1989).
11. OURA E.: The Effect of Aeration on the Growth Energetics and Biochemical Composition of Baker's Yeast. PhD Thesis. The Philosophical Faculty, University of Helsinki (Finland) 1972.
12. OURA E.: Effect of aeration intensity on the biochemical composition of baker's yeast - I. Factors affecting the type of metabolism. Biotechnol.Bioeng. 16, 1197-1225 (1974).
13. OURA E., SUOMALAINEN H.: Contents of cytochromes in yeast. J.Inst.Brew. 76, 536-545 (1970).
14. PARRY J.M., DAVIES P.J., EVANS W.E.: The effects of "cell age" upon the lethal effects of chemical and physical mutagens in the yeast Saccharomyces cerevisiae. Mol.Gen.Genet. 145, 27-35 (1976).
15. PEJIN D., RAZMOVSKI R.: Continuous cultivation of the yeast Saccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient media. Folia Microbiol. 38, 141-146 (1993).
16. PEJIN D., RAZMOVSKI R.: Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media. J.Appl.Bacteriol. 80, 53-55 (1996).
17. PERIČIN D.: Investigation of Biochemical Signals in Petite Mutants of Yeast. PhD Thesis. (In Serbian) Faculty of Technology, University of Novi Sad (Serbia) 1987.
18. PORRO D., MARTEGANI E., RANZI B., ALBERGHINA L.: Oscillations in cultures of budding yeast: a segregated parameter analysis. Biotechnol.Bioeng. 32, 411-417 (1988).
19. RAZMOVSKI R., PEJIN D.: Effect of Benomyl on Saccharomyces cerevisiae during continuous cultivation. Acta Microbiol.Immunol. Hung. 44, 249-256 (1997).
20. SEIN T., BEĆAREVIĆ A., KANAZIR D.: A sample modified for the extraction of rat liver sRNA. Anal.Biochem. 28, 65-69 (1969).
21. TOMLIN C.D.S.: The Pesticide Manual, p. 535. British Crop Protection Council, Farnham (Surrey, UK) 1997.
22. UMBREIT W. W., BURRIS R.H., STANFFER J.R.: Manometric and Biochemical Techniques, pp. 86-145. Burgess Publishers, Minneapolis (USA) 1972.
23. VAN DER WALT J. P.: Criteria and methods used in classification, p. 42 in J. Lodder (Ed.): The Yeast Taxonomic Study. North-Holland Publishers, Amsterdam 1970.
24. ZAUNER E., BRONN K., DELLWEG H., TRESSL R.: Hemmwirkung von Nebenkomponenten der Rübenmelasse und von Pflanzenschutzmitteln auf die Atmung und Gärung von Hefe (Saccharomyces cerevisiae). Branntweinwirtschaft 119, 154-161 (1979).
25. ŽAKOWSKA Z., MIHAILESECU D., KUSEWIEZ D.: Die Wirkung entschäumender Stoffe in Rübenmelasse auf die Entwicklung von Backhefen (Saccharomyces cerevisiae). Przemysl Fermentacyjny i Owocowo-Warzywny 34 (2), 6-8 (1990).