Nutrition for healthy ageing

Nutrition Bulletin

Volumn 28, Issue 3, 2003, Pages 253-263

  Phillips, Frankie ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Ageing; Bone loss; Life expectancy

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CAROTENOID; CYANOCOBALAMIN; FLAVONOID; FOLIC ACID; MINERAL; PHYTOESTROGEN; SELENIUM; TRACE ELEMENT; VITAMIN; VITAMIN D; VITAMIN K GROUP;

ADULT; AGED; AGING; BODY COMPOSITION; BRAIN FUNCTION; COGNITION; COGNITIVE DEFECT; DENTITION; ENERGY EXPENDITURE; EUROPE; FINANCIAL MANAGEMENT; FOOD ANALYSIS; GASTROINTESTINAL DISEASE; GASTROINTESTINAL TRACT FUNCTION; HUMAN; IMMUNITY; NUTRIENT; NUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OSTEOLYSIS; OSTEOPOROSIS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; TASTE ACUITY; VITAMIN DEFICIENCY; VITAMIN SUPPLEMENTATION;

EID: 0041360174     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2003.00365.x     Document Type: Review

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