A ready-to-eat breakfast cereal from food-grade sorghum

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 108-114

  Cruzy Celis, L P ^a   Rooney, L W ^a   McDonough, C M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); SUNFLOWER OIL;

EXPOSED TO; FIBRE-RICH; FOOD GRADE; LOWER DENSITY; READY-TO-EAT BREAKFAST CEREALS; SENSORY PANELS; STARCH GELATINIZATION; SUNFLOWER SEEDS; WHEAT BRAN; WHOLE GRAINS;

GELATION;

AVENA; HELIANTHUS; SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 0030512553     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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