메뉴 건너뛰기




Volumn 22, Issue 11, 2002, Pages 1241-1252

Colour removal of distillery waste by saccharomyces

(3)  Rajor, A a   Singh, R a,b   Mathur, R P a,c  

b SDO   (India)
c NONE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; MALTOSE; NITROGEN; SUCROSE; XYLOSE;

EID: 0041317443     PISSN: 02537141     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (26)
  • 1
    • 0003820162 scopus 로고
    • All India Distillers Association & Sugar Technologists Association of India, New Delhi
    • A.I.D.A. 1994. All India Distillers Association & Sugar Technologists Association of India, New Delhi. Annual Report.
    • (1994) Annual Report
  • 2
    • 0001605003 scopus 로고    scopus 로고
    • Research on the decolorization of melanoidin by micro-organisms: Part.I.-Protection of decolorizing activity for molasses pigment by coriolous versicolor
    • Aushima, I. et al. Research on the decolorization of melanoidin by micro-organisms: Part.I.-Protection of decolorizing activity for molasses pigment by coriolous versicolor. Agri. Biol. Chem., 49: 2041-2045.
    • Agri. Biol. Chem. , vol.49 , pp. 2041-2045
    • Aushima, I.1
  • 3
    • 0021328493 scopus 로고
    • Aerobic microbial treatment of sugar cane stillage by candida utils and Paecilomyces variotti in two step continuous cultures
    • Castlla, R. Bottaro, R.S. Waehner, and A.M. Giulietti. 1984. Aerobic microbial treatment of sugar cane stillage by candida utils and Paecilomyces variotti in two step continuous cultures. Biotech. Letters, 6: 195-198.
    • (1984) Biotech. Letters , vol.6 , pp. 195-198
    • Castlla1    Bottaro, R.2    Waehner, R.S.3    Giulietti, A.M.4
  • 4
    • 0041987463 scopus 로고
    • Technical Section Standard Method H5P
    • CPAA. 1974. Color of pulp mill effluents, Technical Section Standard Method H5P. David R. Berry 1982. Biology of yeast published by Edward Arnold Ltd., London WCI 3DQ.
    • (1974) Color of Pulp Mill Effluents
  • 5
    • 0041987462 scopus 로고
    • published by Edward Arnold Ltd., London WCI 3DQ
    • CPAA. 1974. Color of pulp mill effluents, Technical Section Standard Method H5P. David R. Berry 1982. Biology of yeast published by Edward Arnold Ltd., London WCI 3DQ.
    • (1982) Biology of Yeast
    • Berry, D.R.1
  • 6
    • 0027070819 scopus 로고
    • Regulation of Glucose transport in S. cerevisae (A review)
    • Fuhrman G.F. and B. Volker. 1992. Regulation of Glucose transport in S. cerevisae (A review). J. Biotech., 27: 1-15.
    • (1992) J. Biotech. , vol.27 , pp. 1-15
    • Fuhrman, G.F.1    Volker, B.2
  • 8
    • 0042989051 scopus 로고
    • Single cell protein from wastewater of monosidum glutamate manufacture
    • Hsu, Y. 1988. Single cell protein from wastewater of monosidum glutamate manufacture. Process Biochemistry. 23(6): 176-177.
    • (1988) Process Biochemistry , vol.23 , Issue.6 , pp. 176-177
    • Hsu, Y.1
  • 9
    • 5844282189 scopus 로고
    • Production of microbial food from low cost starch materials and purification of industries waste starch effluents through the symba yeast process
    • Jarl, K.A. 1969. Production of microbial food from low cost starch materials and purification of industries waste starch effluents through the symba yeast process. Food Tech., 23: 1009-1012.
    • (1969) Food Tech. , vol.23 , pp. 1009-1012
    • Jarl, K.A.1
  • 10
    • 0033524352 scopus 로고    scopus 로고
    • Decolorization of mloasses and dye by a newly isolated train of fungus Geotrichum candidum
    • Kim, S.J. and M Shoda. 1999. Decolorization of mloasses and dye by a newly isolated train of fungus Geotrichum candidum. Biotech. Bioengg., 62: 114-119.
    • (1999) Biotech. Bioengg. , vol.62 , pp. 114-119
    • Kim, S.J.1    Shoda, M.2
  • 11
    • 0027142772 scopus 로고
    • Effect of Glucoselysine maillard reaction product of bacterial and mammalian cell mutagenesis
    • Kitts, D.D., et al. 1993. Effect of Glucoselysine maillard reaction product of bacterial and mammalian cell mutagenesis. J. Agri. Food Chem., 41: 2353:2358.
    • (1993) J. Agri. Food Chem. , vol.41 , pp. 2353
    • Kitts, D.D.1
  • 12
    • 0034075564 scopus 로고    scopus 로고
    • Microbial decolorization of melanoidin containing waste waters: Combined use of activated sludge and the fungus coriolus hirsutus
    • Miyata, N., et al. 2000. Microbial decolorization of melanoidin containing waste waters: Combined use of activated sludge and the fungus coriolus hirsutus. J. Biosci. Bioengg., 89(2): 145-150.
    • (2000) J. Biosci. Bioengg. , vol.89 , Issue.2 , pp. 145-150
    • Miyata, N.1
  • 13
    • 0001605004 scopus 로고
    • Research on the decolorization of melanoidin by micro-organisms: Part II-purification and some properties of melanoidin decolorizing enzymes: Part III and Part IV-from mycelia of coriolus versicolor PS4a
    • Ohmomo, S., et al. 1985. Research on the decolorization of melanoidin by micro-organisms: part II-purification and some properties of melanoidin decolorizing enzymes: Part III and Part IV-from mycelia of coriolus versicolor PS4a. Agri. Biol. Chem., 49: 2047-2053.
    • (1985) Agri. Biol. Chem. , vol.49 , pp. 2047-2053
    • Ohmomo, S.1
  • 14
    • 0011801333 scopus 로고
    • Research on the decolorization of melanoidin by micro-organisms: Part II-Detection of lactic acid and amino acids from melanoidin decolorized by enzymes of Versicolor PS4a
    • Ohmomo S., et al. 1985. Research on the decolorization of melanoidin by micro-organisms: Part II-Detection of lactic acid and amino acids from melanoidin decolorized by enzymes of Versicolor PS4a. Agri. Biol. Chem., 49: 2767-2768.
    • (1985) Agri. Biol. Chem. , vol.49 , pp. 2767-2768
    • Ohmomo, S.1
  • 15
    • 0026012482 scopus 로고
    • Direct uptake of sucrose by S. cerevisiae in batch and continuous culture
    • Orlowski, J.H., and J.P. Barford. 1991. Direct uptake of sucrose by S. cerevisiae in batch and continuous culture. J. Gen. Appld. Microbiology. 37: 215-218.
    • (1991) J. Gen. Appld. Microbiology , vol.37 , pp. 215-218
    • Orlowski, J.H.1    Barford, J.P.2
  • 16
    • 0041486396 scopus 로고
    • Food additives
    • Pilnik, W. 1973. Food additives. Gordian. 73: 208-214.
    • (1973) Gordian , vol.73 , pp. 208-214
    • Pilnik, W.1
  • 17
    • 0029158971 scopus 로고
    • Biosorption of hexavalent chromium by yeast
    • Rapport, A.I. and O.A. Muler. 1995. Biosorption of hexavalent chromium by yeast. Process Biochemistry. 30: 145-149.
    • (1995) Process Biochemistry , vol.30 , pp. 145-149
    • Rapport, A.I.1    Muler, O.A.2
  • 19
    • 0015782319 scopus 로고
    • Studies on aerobic cultivation of yeast to reduce pollution potential of distllery waste
    • Sharma K.D. 1973. Studies on aerobic cultivation of yeast to reduce pollution potential of distllery waste. Ind. J. Env. Health. 15: 118.
    • (1973) Ind. J. Env. Health , vol.15 , pp. 118
    • Sharma, K.D.1
  • 21
    • 85004462619 scopus 로고
    • Research on decolorization of melanoidin by micro-organisms: Part VII-Screening of filamentous fungi having the ability of decolorize molasses pigments
    • Sirinuntapiboon, S., et al. 1988. Research on decolorization of melanoidin by micro-organisms: Part VII-Screening of filamentous fungi having the ability of decolorize molasses pigments. Agri. Biol. Chem., 52: 393-398.
    • (1988) Agri. Biol. Chem. , vol.52 , pp. 393-398
    • Sirinuntapiboon, S.1
  • 22
    • 0027415073 scopus 로고
    • Construction of xylose-assimilating S. Cerevisiae
    • Tantirungkiji, M., et al. 1993. Construction of xylose-assimilating S. Cerevisiae. J. Ferm. Bioengg., 75: 83-88.
    • (1993) J. Ferm. Bioengg. , vol.75 , pp. 83-88
    • Tantirungkiji, M.1
  • 23
    • 0000120528 scopus 로고
    • Enzymic decolorization of malanoidin by coriolous species
    • Watanabe, Y., et al. 1982. Enzymic decolorization of malanoidin by coriolous species. Agri. Biol. Chem., 46: 1623-1630.
    • (1982) Agri. Biol. Chem. , vol.46 , pp. 1623-1630
    • Watanabe, Y.1
  • 24
    • 0026525882 scopus 로고
    • Melanoidin from glucose and glysine composition characteristics and reactivity towards sulphur ion
    • Wedzicha, B.L. and M.T. Kaputo. 1992. Melanoidin from glucose and glysine composition characteristics and reactivity towards sulphur ion. Food Chem., 43: 359-367.
    • (1992) Food Chem. , vol.43 , pp. 359-367
    • Wedzicha, B.L.1    Kaputo, M.T.2
  • 25
    • 0021634075 scopus 로고
    • Single cell protein from waste fishery refrigeration brine
    • Welsh, F.W. and R.R. Zall. 1984. Single cell protein from waste fishery refrigeration brine. Process Biochemistry. 1: 122-123.
    • (1984) Process Biochemistry , vol.1 , pp. 122-123
    • Welsh, F.W.1    Zall, R.R.2
  • 26
    • 0000317967 scopus 로고    scopus 로고
    • Reuse of thin stillage from rice spirit for the culture of the yeast saccharomyces cervisiae
    • Yang, F.C. and H.T. Tung. 1996. Reuse of thin stillage from rice spirit for the culture of the yeast saccharomyces cervisiae. Process Biochem., 31 (6): 617-620.
    • (1996) Process Biochem. , vol.31 , Issue.6 , pp. 617-620
    • Yang, F.C.1    Tung, H.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.