Reuse of thin stillage from rice spirit for the culture of the yeast Saccharomyces cerevisiae

Process Biochemistry

Volumn 31, Issue 6, 1996, Pages 617-620

  Yang, Fan Chaing ^a   Tung, Han Lin ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000317967     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0032-9592(96)00011-8     Document Type: Article

References (4)

1. Ronkainen, P., Leppanen, O. & Harju, K., The reuse of stillage water in the mashing of grain as a means of energy conservation. J. Inst. Brew., 84 (1978) 115-17.
2. Ueda, S., Teramoto, Y., Ohba, R., Ueki, T., Kimura, K. & Shiota, S., Batchwise ethanol fermentation with shochu distillery waste. J. Ferment. Bioeng., 72 (1991) 270-3.
3. Morimura, S., Kida, K., Yakita, Y., Sondon, Y. & Myoga, H., Production of saccharifying enzyme using the wastewater of a shochu distillery. J. Ferment. Bioeng., 71 (1991) 329-34.
4. Tung, H. L. M., Sci. Thesis, Department of Chemical Engineering, Tunghai University, Taiwan, 1993.