A high viscosity gelatin

Imaging Science Journal

Volumn 45, Issue 3-4, 1997, Pages 201-204

  Guedj, S ^a   Capra, J ^a  

^a Laboratoire de Recherche   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041194521     PISSN: 13682199     EISSN: None     Source Type: Journal    
DOI: 10.1080/13682199.1997.11736405     Document Type: Article

References (7)

1. Kramp, E., "Acceleration of setting of photographic coating by polysaccharides", Photogr. Gelatin, Proceedings 5th IAG Conference, 1988, Ed. Ammann Brass, Volume 1, 256-270.
2. Michon, C., Caveller, G., Launay, B. and Parker, A., "Viscoelastic properties of i-carrageenan/gelatin mixtures", Carbohydrate Polymers, 33, 161-169 (1996).
3. Michon, C., Cuvelier, G., Launay, B. and Parker, A., "Interactions in Mixtures of Gelatin and i-carrageenan", Special Publication -Royal Society of Chemistry 316-325 (1997).
4. Michon, C., Cuvelier, G., Launay, B. and Parker, A., "Viscoelastic behaviour of gelatin/iota-carrageenan mixtures", J. Chimie Physique, 93, 828-836 (1996).
5. Michon, C., Cuvelier, G., Launay, B. and Parker, A., "Concentration dependence of the properties of gelatin and iota-carrageenan systems at the gel point", J. Chimie Physique, 93, 819-827 (1996).
6. Michon, C., Cuvelier, G., Launay, B., Parker, A. and Takerkart, G., "Study of the compatibility/incompatibility of gelatin/ iota-carrageenan/water mixtures, dependence of the properties of gelatin and iota-carrageenan systems at the gel point", Carbohydrate Polymers, 28, 333-336 (1995).
7. Kim, S. S., Kim, H. W., Yuk, S. H., Oh, S. Y., Pak, P. K. and Lee, H. B., "Blood and cell compatibility of gelatin-carrageenan mixtures cross-linked by glutaraldehyde", Biomaterials, 17, 813-821 (1995).