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Nutrition Today

Volumn 33, Issue 3, 1998, Pages 106-112

Food science: Death by chocolate: Facts and myths

(1) Feldman, Elaine B a

a MEDICAL COLLEGE OF GEORGIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040972827 PISSN: 0029666X EISSN: 15389839 Source Type: Journal
DOI: 10.1097/00017285-199805000-00011 Document Type: Article

Times cited : (4)

References (13)

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- Young, A.M.¹

2
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3
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- Stearic acid: A unique saturated fatty acid
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- Pearson, T.A.¹

4
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- Individual fatty acid effects on plasma lipids and lipoproteins: Human studies
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- (1997) Am J Clin Nutr , vol.65 , pp. 1628S-1644S
- Kris-Etherton, P.M.¹ Yu, S.²

5
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- Antioxidans in chocolate
- Waterhouse AL, Shirely JR, Donovan JL. Antioxidans in chocolate. Lancet 1996;348:834.
- (1996) Lancet , vol.348
- Waterhouse, A.L.¹ Shirely, J.R.² Donovan, J.L.³

6
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- Inhibition of LDL oxidation by cocoa
- Kondo K, Hirano R, Matsumoto A, Igarashi O, Italdgh H. Inhibition of LDL oxidation by cocoa. Lancet
- Lancet
- Kondo, K.¹ Hirano, R.² Matsumoto, A.³ Igarashi, O.⁴ Italdgh, H.⁵

7
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- Chocolate craving aling
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- (1991) Appetite , vol.17 , pp. 199-212
- Rozin, P.¹ Levine, E.² Stoess, C.³

8
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- Brain cancer noids in chocolate
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- Ditomaso, E.¹ Meltrame, M.² Plomelli, D.³

9
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- Mood modiulb by food: An exploration of affect and cravings in ‘dates-late addicts’
- Macdiarmid HI, Hetherington MM. Mood modiulb by food: an exploration of affect and cravings in ‘dates-late addicts’. Br J Clin Psychol 1995;35:129-38.
- (1995) Br J Clin Psychol , vol.35 , pp. 129-138
- Macdiarmid, H.I.¹ Hetherington, M.M.²

10
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- Relationships between food, wine, and beer-precipitated migrainous headaches
- Peatfield RC. Relationships between food, wine, and beer-precipitated migrainous headaches. Headache 1995;35:355-7.
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- Peatfield, R.C.¹

11
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- Chronic toxicity/carcinogenicity studies of cocoa powder in rats
- Tarka SM Jr, Morrissey RB, Apgar JL, Hostetler KS, Shively CA. Chronic toxicity/carcinogenicity studies of cocoa powder in rats. Food Chem Toxicol 1991;29: 7-19.
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- Tarka, S.M.¹ Morrissey, R.B.² Apgar, J.L.³ Hostetler, K.S.⁴ Shively, C.A.⁵

12
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- Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro
- Sanbongi C, Suzuki N, Sakane T. Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro. Cell Immunol 1997;177: 129-36.
- (1997) Cell Immunol , vol.177 , pp. 129-136
- Sanbongi, C.¹ Suzuki, N.² Sakane, T.³

13
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- Occupational asthma caused by cacao
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.