Low cholesterol egg powder. Nutritive and sanitary characteristics of the product;Huevo en polvo con bajo contenido de colesterol. Características nutricias y sanitarias del producto

Archivos Latinoamericanos de Nutricion

Volumn 50, Issue 2, 2000, Pages 134-141

  Sotelo, Angela ^a   González, Laura ^a  

^a NONE

Author keywords

Cholesterol; Egg powder; Egg white:yolk; Microbiological quality; Nutritive value; Sensorial tests

Indexed keywords

CHOLESTEROL; EGG WHITE;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; EGG; EGG YOLK; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HUMAN; MALE; METHODOLOGY; MICROBIOLOGY; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; RAT; WISTAR RAT;

ANALYSIS OF VARIANCE; ANIMALS; CHOLESTEROL; DIGESTION; EGG WHITE; EGG YOLK; EGGS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIVE VALUE; RATS; RATS, WISTAR;

EID: 0040786783     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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