The food amount rating scale: Development, reliability, and validity

Obesity Research

Volumn 10, Issue 11, 2002, Pages 1173-1179

  Dohm, Faith Anne ^a   Striegel Moore, Ruth H ^b  

^a FAIRFIELD UNIVERSITY   (United States)

^b WESLEYAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040668415     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2002.159     Document Type: Article

References (20)

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