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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 1, 1998, Pages 58-62

A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

(4) Periago, Paula María a Fernández, Pablo Salvador a Ocio, María José a Martínez, Antonio b

a RESEARCH GROUP ON QUALITY (Spain)

b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

Author keywords

Bacillus stearothermophilus; Environmental factors; Predictive microbiology; Sodium chloride; Thermal resistance

Indexed keywords

EID: 0040051658 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: 10.1007/s002170050214 Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.