NIR spectroscopy to evaluate the fruits and vegetables quality during the postharvest;Spettroscopia NIR nella valutazione qualitativa degli ortofrutticoli in post-raccolta

Industrie Alimentari

Volumn 36, Issue 357, 1997, Pages 321-326

  Massantini, R ^a   Carlini, P ^a   Anelli, G ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039921582     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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