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Volumn 763, Issue , 2000, Pages 201-211

Modeling flavor release from oil-containing gel particles

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0039845419     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0763.ch017     Document Type: Article
Times cited : (11)

References (20)
  • 12
    • 0001595022 scopus 로고
    • Clarendon Press, Oxford
    • nd ed.; Clarendon Press, Oxford, 1881; Vol. 1., p435.
    • (1881) nd Ed. , vol.1 , pp. 435
    • Maxwell, J.C.A.1
  • 15
    • 0004214047 scopus 로고
    • Rao, M. A. and Rizvi, S. S. H., Eds, Marcel Dekker, New York
    • Saravacos, G. D. In Engineering Properties of Foods; Rao, M. A. and Rizvi, S. S. H., Eds, Marcel Dekker, New York. 1986.
    • (1986) Engineering Properties of Foods
    • Saravacos, G.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.