Developing transgenic grains with improved oils, proteins and carbohydrates

Novartis Foundation Symposium

Volumn 236, Issue , 2001, Pages 233-241

  Mazur, Barbara J ^a  

^a DUPONT COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOSACCHARIDE; STARCH; SUCROSE; VEGETABLE OIL; VEGETABLE PROTEIN;

ANIMAL FOOD; BIOSYNTHESIS; BIOTECHNOLOGY; CEREAL; CROP; FOOD ANALYSIS; GENETICS; GENOMICS; METABOLISM; PLANT SEED; REVIEW; TRANSGENIC PLANT;

ANIMAL FEED; BIOTECHNOLOGY; CEREALS; CROPS, AGRICULTURAL; FOOD ANALYSIS; GENOMICS; OLIGOSACCHARIDES; PLANT OILS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; STARCH; SUCROSE;

EID: 0039561172     PISSN: None     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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