Interruption of microbial cycles in farm animals from farm to table

Meat Science

Volumn 43, Issue SUPPL. 1, 1996, Pages 47-57

  Nesbakken, T ^a   Skjerve, E ^b  

^a Norwegian Meat Research Centre   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MAMMALIA; OVIS ARIES; SALMONELLA; SUS SCROFA; TOXOPLASMA GONDII; YERSINIA ENTEROCOLITICA;

EID: 0030305257     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(96)00054-X     Document Type: Article

References (28)

1. Toxoplasmosis as a cause of ovine perinatal mortality
2. Risk factors for Toxoplasma gondii infection in pregnancy. Results of a prospective case-control study in Norway.
3. Enumeration of Yersinia enterocolitica O:3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughterhouse
4. Epidemiological and food hygienic aspects ofYersinia enterocolitica with special reference to the pig as a suspected source of infection
5. Yersinia enterocolitica