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Volumn 32, Issue 4, 1998, Pages 293-299

Decontamination of dry food ingredients with "soft-electrons" (low-energy electrons)

Author keywords

Dehydrated vegetables; Food; Grains; Pulses; Spices

Indexed keywords


EID: 0039398132     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (12)
  • 2
    • 0001226095 scopus 로고
    • Comparative effectiveness of gamma rays and electron beams in food irradiation
    • ed. by Thorne, S. Elsevier Science Publisher, Inc., London, UK
    • Hayashi, T. (1991): Comparative effectiveness of gamma rays and electron beams in food irradiation. In Food irradiation, ed. by Thorne, S. Elsevier Science Publisher, Inc., London, UK, 167-216.
    • (1991) Food Irradiation , pp. 167-216
    • Hayashi, T.1
  • 3
    • 0040444612 scopus 로고
    • Applicability of viscosity measuring method to the detection of irradiated spices
    • Hayashi, T., Todoriki, S. & Kohyama, K. (1993): Applicability of viscosity measuring method to the detection of irradiated spices. J. Jpn. Soc. Food Sci. Technol., 40, 456-460.
    • (1993) J. Jpn. Soc. Food Sci. Technol. , vol.40 , pp. 456-460
    • Hayashi, T.1    Todoriki, S.2    Kohyama, K.3
  • 4
    • 0030200352 scopus 로고    scopus 로고
    • Detection of irradiated peppers by viscosity measurement at extremely high pH
    • Hayashi, T., & Todoriki, S. (1996): Detection of irradiated peppers by viscosity measurement at extremely high pH. Radiat. Phys. Chem., 48, 101-104.
    • (1996) Radiat. Phys. Chem. , vol.48 , pp. 101-104
    • Hayashi, T.1    Todoriki, S.2
  • 5
    • 0031433126 scopus 로고    scopus 로고
    • Low-energy electron effects on the sterility and viscosity of grains
    • Hayashi, T., Takahashi, Y. & Todoriki, S. (1997): Low-energy electron effects on the sterility and viscosity of grains. J. Food Sci., 62, 858-860.
    • (1997) J. Food Sci. , vol.62 , pp. 858-860
    • Hayashi, T.1    Takahashi, Y.2    Todoriki, S.3
  • 6
    • 0031907034 scopus 로고    scopus 로고
    • Rheological properties and lipid oxidation of rice decontaminated with low-energy electrons
    • Hayashi, T. et al. (1998): Rheological properties and lipid oxidation of rice decontaminated with low-energy electrons. J. Food Prot., 61, 73-77.
    • (1998) J. Food Prot. , vol.61 , pp. 73-77
    • Hayashi, T.1
  • 7
    • 0003982205 scopus 로고
    • Stopping powers for electrons and positrons
    • Bethesda, USA
    • International Commission on Radiation Units and Measurements (1984): Stopping powers for electrons and positrons. ICRU Rep. 37., Bethesda, USA.
    • (1984) ICRU Rep. 37
  • 8
    • 0000331924 scopus 로고
    • The response of plastic dosimeters to gamma rays and electrons at high absorbed dose rates
    • McLaughlin, W. L. et al. (1979): The response of plastic dosimeters to gamma rays and electrons at high absorbed dose rates. Radiat. Phys. Chem., 14, 535-550.
    • (1979) Radiat. Phys. Chem. , vol.14 , pp. 535-550
    • McLaughlin, W.L.1
  • 9
    • 0343278521 scopus 로고    scopus 로고
    • Many-sided evaluation of physical properties of cooked rice grains with a single apparatus
    • In Japanese with English summary
    • Okadome, H., Toyoshima, H. & Ohtsubo, K. (1996): Many-sided evaluation of physical properties of cooked rice grains with a single apparatus. J. Jpn. Soc. Food Sci. Technol., 43, 1004-1011 [In Japanese with English summary].
    • (1996) J. Jpn. Soc. Food Sci. Technol. , vol.43 , pp. 1004-1011
    • Okadome, H.1    Toyoshima, H.2    Ohtsubo, K.3
  • 10
    • 0010413134 scopus 로고
    • Fundamental data on electron beam dosimetry
    • ed. Moriuchi, Y. Chijinshokan Publisher, Inc., Tokyo, Japan, In Japanese
    • Tabata, T. & Tanaka, R. (1990): Fundamental data on electron beam dosimetry. In Radiation dosimetry of electron beams for radiation processing, ed. Moriuchi, Y. Chijinshokan Publisher, Inc., Tokyo, Japan, 109-135 [In Japanese].
    • (1990) Radiation Dosimetry of Electron Beams for Radiation Processing , pp. 109-135
    • Tabata, T.1    Tanaka, R.2
  • 11
    • 0003846382 scopus 로고
    • Academic Press, Inc., Orlando, USA
    • Urbain, W. M. (1986): Food irradiation. Academic Press, Inc., Orlando, USA.
    • (1986) Food Irradiation
    • Urbain, W.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.