Interaction between sulfur-containing flavor compounds and proteins in foods

ACS Symposium Series

Volumn 763, Issue , 2000, Pages 274-281

  Mottram, Donald S ^a   Nobrega, Ian C C ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039253768     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0763.ch022     Document Type: Article

References (20)

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