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Volumn 81, Issue 5, 1999, Pages 1090-1095

Evaluating the alternatives

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EID: 0039171145     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1244089     Document Type: Review
Times cited : (1)

References (16)
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  • 3
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    • Antle, J.M.1
  • 4
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    • Economic analysis of food safety
    • B. Gardner and G. Rausser, eds. Amsterdam: North Holland, in press
    • Antle, J.M. "Economic Analysis of Food Safety." Handbook of Agricultural Economics. B. Gardner and G. Rausser, eds. Amsterdam: North Holland, in press.
    • Handbook of Agricultural Economics
    • Antle, J.M.1
  • 6
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    • Revisiting minimum-quality standards
    • December
    • Chambers, R.G., and M. Weiss. "Revisiting Minimum-Quality Standards." Econ. Letters. 40(December 1992): 197-201.
    • (1992) Econ. Letters , vol.40 , pp. 197-201
    • Chambers, R.G.1    Weiss, M.2
  • 7
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    • Duopoly and quality standards
    • Crampes, C. and A. Hollander. "Duopoly and Quality Standards." Eur. Econ. Rev. 39(1995):71-82.
    • (1995) Eur. Econ. Rev. , vol.39 , pp. 71-82
    • Crampes, C.1    Hollander, A.2
  • 8
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    • personal communication
    • Dorfman, J.H., personal communication.
    • Dorfman, J.H.1
  • 9
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    • Safety and quality regulation and stage of distribution
    • December
    • Holloway, G.J. "Safety and Quality regulation and Stage of Distribution." Amer. J, Agr. Econ. 78(December 1996): 1254-60.
    • (1996) Amer. J, Agr. Econ. , vol.78 , pp. 1254-1260
    • Holloway, G.J.1
  • 10
    • 0000312617 scopus 로고
    • Quacks, lemons and licensing: A theory of minimum quality standards
    • December
    • Leland, H.E. "Quacks, Lemons and Licensing: A Theory of Minimum Quality Standards." J. Polit. Econ. 87(December 1979): 1328-46.
    • (1979) J. Polit. Econ. , vol.87 , pp. 1328-1346
    • Leland, H.E.1
  • 11
    • 0000711465 scopus 로고
    • Incentives for monitoring quality
    • Fall
    • Lewis, T.R., and D.E.M. Sappington. "Incentives for Monitoring Quality." Rand J. 3(Fall 1991):370-84.
    • (1991) Rand J. , vol.3 , pp. 370-384
    • Lewis, T.R.1    Sappington, D.E.M.2
  • 13
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    • Mandatory versus voluntary approaches to food safety
    • June
    • Segerson, K. "Mandatory Versus Voluntary Approaches to Food Safety." Agribusiness 15(June 1999):53-70.
    • (1999) Agribusiness , vol.15 , pp. 53-70
    • Segerson, K.1
  • 14
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    • Monopoly, quality and regulation
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    • Spence, A.M. "Monopoly, Quality and Regulation." Bell J. Econ. 6(Fall 1975):417-29.
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    • Spence, A.M.1
  • 15
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    • HAACP as a regulatory innovation to improve food safety in the meat industry
    • August
    • Unnevehr, L.J. and H.H. Jensen. "HAACP as a Regulatory Innovation to Improve Food Safety in the Meat Industry." Amer. J. Agr. Econ. 78(August 1996):764-69.
    • (1996) Amer. J. Agr. Econ. , vol.78 , pp. 764-769
    • Unnevehr, L.J.1    Jensen, H.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.