Efficient food safety regulation in th food manufacturing sector

American Journal of Agricultural Economics

Volumn 78, Issue 5, 1996, Pages 1242-1247

  Antle, John M ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038374150     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1243500     Document Type: Conference Paper

References (14)

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2. Antle, J.M., Choice and Efficiency in Food Safety Policy. Washington DC: AEI Press, 1995.
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5. Caswell, J.A., and D.I. Padberg, "Toward a More Comprehensive Theory of Food Labels." Amer. J. Agr. Econ. 74(May 1992):460-68.
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9. National Research Council, Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program. Meat and Poultry Inspection: The Scientific Basis of the Nation's Program. Washington DC: National Academy Press, 1985.
10. Pierson, M.D., and D.A. Corlett, Jr., eds. HACCP: Principles and Applications. New York: Van Norstrand Reinhold, 1992.
11. Shavell, S. Economic Analysis of Accident Law. Cambridge MA: Harvard University Press, 1987.
12. Stiglitz, J.E. "Imperfect Information in the Product Market." R. Schmalensee and R.D. Willig, eds. Handbook of Industrial Organization, vol. 1. Amsterdam: North-Holland Publishing, 1989.
13. U.S. Department of Agriculture. USDA Food Safety Forum, Proceedings. Washington DC, 8 November 1995a.
14. U.S. Department of Agriculture, Food Safety Inspection Service. "Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems; Proposed Rule." Federal Register, part II, 3 February 1995b.