Biogenic amines in cheese: Parameters affecting their analytical determination;Presenza delle amine biogene nei formaggi fattori che ne influenzano le determinazioni analitiche

Industrie Alimentari

Volumn 35, Issue 350, 1996, Pages 788-792

  Moret, Sabrina ^a   Conte, Lanfranco S ^a   Spoto, Emanuela ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0039648413     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. N.L. Allinger, M.P. Cava, D.C. De Jongh, C.R. Johnson, N.A. Lebel, C.L. Stevens, "Chimica Organica", II edizione, Zanichelli Ed., Bologna, 61-63, 1981.
2. G. Cerruti, Manuale dei tossici, I edizione, Etas, Milano, 19-44, 1981.
3. J. Kramer, Alimenti Microbiologia ed Igiene, OEMF s.p.a., Milano, 64-65, 1990.
4. H.M.L.J. Joosten, "The biogenic amine contents of Dutch cheese and their toxicological significance", Neth. Milk Dairy J., 42, 25-42, 1988.
5. M.N. Voigt, R.R. Eitenmiller, P.E. Koehler, M.K. Hamdy, "Tyramine, histamine and triptamine content of cheese", J. Milk Food Technol., 37, 377-381, 1974.
6. J.W. Ayres, W.E. Sandine, "Analysis of Cheese for Histamine, Tyramine, Tryptamine, Histidine, Tyrosine, and Tryptofane", J. Dairy Sci., 68, 2840-2846, 1985.
7. B. Straub, M. Shollenberger, M. Kichere, B. Luckas, W.P. Hammes, "Extraction and determination of biogenic amines in fermented sausages and other meat products using reverse-phase HPLC", Z. Lebensm. Unters. Forsch., 197, 230-232, 1993.
8. S.T. Edwards, W. Sandine, "Symposium: microbial metabolites of importance in dairy products", J. Dairy Sci., 64, 2431-2438, 1981.
9. J. Mietz, E. Karmas, "Chemical quality index of canned tuna as determined by high pressure liquid chromatography", J. Food Sci., 42, 155-158, 1977.
10. M.A.J.S. Van Boekel, A.P. Arentsen-stasse, "Determination of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography", J. Chromatog., 389, 267-272, 1987.
11. J. Rosier, C. Van Peteghem, "A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylamino-naphthalene-1-sulphonyl derivatives", Z. Lebensm. Unters. Forsh., 176, (1), 25-28, 1988.
12. S. Suzuki, K. Kobayashi, J. Noda, T. Suzuky, K. Takama, "Simultaneous determination of biogenic amines by reverse phase high performance liquid chromatography", J. Chromatog., 508, 225-228, 1990.
13. P. E. Koehler, R.R. Eitenmiller, "High pressure liquid chromatographic analysis of tyramine phenilethylamine and tryptamine in sausage, cheese and chocolate", J. Food Sci, 43, 1245-1247, 1978.
14. S. Eerola, R. Hinkkanen, E. Lindfors, T. Hirvi, "Liquid chromatographic determination of amines in dry sausages", J. AOAC International, 76, (3), 575-577, 1993.
15. A. Spinelli, L. Lakritz, A.E. Wassermann, "Effects of Processing on the Amine Content of Pork Bellies", J. Agr. Food Chemistry, 22, (6), 1026-1029, 1974.
16. P. Antilla, V. Antilla, J. Mattila, H. Hakkarainen, "Determination of biogenic amines in Finnish cheese using high performance liquid chromatography", Milchwissenschaft, 39, (2), 81-85, 1984.
17. P. Spettoli, "Contenuto in amine biogene di 24 formaggi italiani", Industrie Agrarie, 9, 42-46, 1971.
18. P. Colonna, J. Adda, "Dosage de la tyramine, histamine et tryptamine dans quelques fromages français", Le Lait, 553-554, 143-152, 1976.
19. D.L. Ingles, J.F. Back, D. Gallimore, R. Tindale, K. J. Shaw, "Estimation of Biogenic Amines in Food", J. Food Sci., 36, 402-408, 1985.
20. S.L. Taylor, E.R. Liber, M. Leatherwood, "A simplified method for histamine analysis of foods", J. Food Sci., 43, 247-250, 1978.
21. A.R. Shalaby, "Separation, identification and estimation of biogenic amines in foods by thin-layer chromatography", Food Chemistry, 49, 305-310, 1994.
22. F.V. Carlucci, E. Karmas, "Liquid Chromatographic Determination of Some Amines and Their Amino Acid Precursor in Protein Foods", J. Assoc. Off. Anal. Chem., 71, (3), 564-568, 1988.
23. F. Callegarin, Tesina di Laurea, Università degli Studi di Udine, 1994.
24. H.M.L.J. Joosten, C. Olieman, "Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection", J. Chromatog, 356, 311-319, 1986.
25. A. Lebiedzinska, H. Lamparczyk, Z. Ganoviak, K.I. Eller, "Difference in biogenic amine patterns in fish obtained from commercial sources", Z. Lebensm. Unters. Forsch., 192, (3), 240-243, 1991.