The relationship between lipid oxidation and antioxidant content in postharvest vegetables

Food Reviews International

Volumn 15, Issue 4, 1999, Pages 435-453

  Dörnenburg, Heike ^a,b   Davies, Christine ^a  

^a UNILEVER RESEARCH   (United Kingdom)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antioxidants; Ascorbate; Lipid oxidation; Peas; Vegetables; Vitamin C

Indexed keywords

ANTIOXIDANTS; BLANCHING; ENZYMES; FATTY ACIDS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; VEGETABLES;

ANTIOXIDANT CONTENTS; ASCORBATE; FROZEN STORAGE; KEY ENZYMES; LIPID OXIDATION; LIPOXYGENASES; PEAS; VITAMIN C;

OXIDATION;

PISUM SATIVUM;

EID: 0039132403     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129909541198     Document Type: Article

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