Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla)

Animal Science

Volumn 69, Issue 1, 1999, Pages 157-165

  Garcia Gallego M ^a   Akharbach, H ^a   De La Higuera, M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Eels; Fatty acids; Fishes; Lipids; Nutrition

Indexed keywords

ANGUILLA ANGUILLA; ANGUILLIFORMES; PISCES;

EID: 0039110617     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800051195     Document Type: Article

References (41)

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