Effects of dietary lipids on the fatty acid composition of triglycerides and phospholipids in tissues of white sturgeon

Aquaculture Nutrition

Volumn 2, Issue 2, 1996, Pages 101-109

  Xu, R ^a   Hung, S S O ^a   German, J B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acipenser transmontanus; Lipid; Nutrition; Phospholipid; Polyunsaturated fatty acids; Triglyceride; White sturgeon

Indexed keywords

EID: 0000612511     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.1996.tb00016.x     Document Type: Article

References (30)

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