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Volumn 52, Issue 4, 2000, Pages 120-125

New wheys for lactose

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[No Author keywords available]

Indexed keywords


EID: 0038957431     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (23)

References (43)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.