Whey fractionation: Wheying up the consequences

Food Australia

Volumn 49, Issue 10, 1997, Pages 460-465

  Durham, R J ^a   Hourigan, J A ^b   Sleigh, R W ^a   Johnson, R L ^a  

^a CSIRO   (Australia)

^b CSIRO Div of Food Sci and Technol ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042546949     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

1. Anon, 1975. Electrodialysis to demineralise whey. Process Biochem. 10 (2): 28-29.
2. Australian Dairy Corporation, 1996. Dairy Compendium.
3. Batchelder, BT. 1987. Electrodialysis applications in whey processing. IDF Bull. 212 (4): 84-90.
4. Ballard, FJ. 1996. Intellectual property licensing: a case study of dairy wastes. Food Aust. 48 (3): 128-129.
5. Brown, RJ. 1988. Milk coagulation and protein denaturation. In: Fundamentals of Dairy Chemistry. 3rd Ed. Wong, NP, Jenness, R, Keeney, M & Marth, EH (eds). Van Nostrand Reinhold. New York. Ch11.
6. Brown, RJ & Ernstrom, CA. 1988. Milk clotting enzymes and cheese chemistry. In: Fundamentals of Dairy Chemistry. 3rd Edition. Wong, NP, Jenness, R, Keeney, M & Marth, EH (eds). Van Nostrand Reinhold. New York. Ch12.
7. Brule, G, Real del sol, E, Fauquant, J & Fiand, C. 1978. Mineral salts stability in aqueous phase of milk: influence of heat treatments. J. Dairy Sci. 61: 1225-1232.
8. Feenstra, TP & de Bruyn, PL. 1979. Formation of calcium phosphates in moderately supersaturated solutions. J. Phys. Chem. 83 (4): 475- 479.
9. Guu, MYK & Zall, RR. 1992. Nanofiltration concentration effect on the efficacy of lactose crystallisation. J. Food. Sci. 57 (3): 735-739.
10. Hannigan, KJ. 1982. Super protein from acid whey. Food Engineering. March: 96-97.
11. Hansen, H. 1989. Borculo - the worlds biggest whey powder factory. Nth European Food & Dairy J. 55 (1): 1-10.
12. Hayes, JF. 1982. Calcium and phosphorous removal from milk & whey permeates. Aust. Dairy Technol. Review Conf. (Working papers) Glenormiston, Vic.
13. Hayes, JF, Dunkerley, JA & Muller, LL. 1974. Studies on whey processing by ultrafiltration. 2. Improving permeation rates by preventing fouling. Aust. J. Dairy Technol. 29: 132-140.
14. Hickey, MW, Hill, RD & Smith, BR. 1980. Investigations into the ultrafiltration and reverse osmosis of wheys. 1. The effects of certain pretreatments. NZ. J. Dairy Sci. Technol. 15: 109-121.
15. Hiddink, J, De Boer, R & Nooy, PFC. 1981. Effects of various pretreatments on the ultrafiltration of sweet cheese whey at about 55°C. Milchwissenschaft. 36 (11): 657-663.
16. Hobman, PG. 1984. Review of the processes and products for utilisation of lactose in deproteinatec milk serum. J. Dairy Sci. 67 (11): 2654-2679.
17. Hoppe, GK, & Higgins, JJ. 1992. Demineralisation. In: Whey and Lactose Processing. Zadow, JG (ed). Elsevier Appl. Sci. London. Ch3.
18. Horton, B. 1995. Commercial utilisation of minor milk components in the health and food industries. J. Dairy Sci. 78: 2584-2589.
19. Houldsworth, DW. 1980. Demineralisation of whey by means of ion exchange and electrodialysis. J. Soc. Daily Technol. 33 (2): 45-51
20. IDF, 1996. World Dairy Situation. IDF Bull. 314: 5-43.
21. Jonsson, H & Arph, SO. 1987. Ion exchange for the demineralisation of cheese whey. IDF Bull. 212 (4): 91-98.
22. Karleskind, D, Laye, I, Mei, F-L & Morr, CV. 1995. Chemical pretreatment and microfiltration for making delipidised whey protein concentrate. J. Food. Sci. 60 (2): 221-226.
23. Marshall, KR. 1982. Industrial isolation of milk proteins: whey proteins. In: Developments in Dairy Chemistry 1, Proteins. PF, Fox (ed). Applied Science Publishers, London. Ch 11.
24. Mawson, AJ. 1994. Bioconversions for whey utilisation and waste abatement. Bioresource Technology. 47: 195-203.
25. Mikkelsen, P. 1994. Gatt and the dairy industry. Dairy Indust. Internat. 59 (2): 22-25.
26. Mitchell, IR, Smithers, GW, Dionysius, DA, Greive, PA, Regester, GO & James, EA.. 1994. Extraction of lactoperoxidase and lactoferrrin from cheese whey using membrane cation exchangers. Proc. IDF Seminar: Indigenous Antimicrobial Agents of Milk - Recent Developments. Int. Dairy Fed., Brussels.
27. Morr, CV. 1989. Whey proteins: manufacture. In: Developments in Dairy Chemistry - 4. Fox, PF (ed). Elsevier Applied Science. London. CT: 6.
28. Parrish, FW, Sharples, PM, Hoagland, PD & Woychik, JH. 1979. Demineralisation of cheddar whey ultrafiltrate with thermally regenerated ion exchange resins. Improved yield of a lactose monohydrate. J. Food Sci. 44 (2): 555-557.
29. Pearce, RJ. 1987. Fractionation of whey proteins, Trends in Whey Utilisation. IDF Bull. 212: 150-153.
30. Pearce, RJ. 1992. Whey processing. In: Whey and Lactose Processing. Zadow, JG (ed). Elsevier Appl. Sci. London. Ch 2.
31. Pritzwald-Stegmann, BF. 1986. Lactose and some of its derivatives. J. Soc. Dairy Technol. 39 (3): 91-97.
32. Rajah, KK & Blenford, DE. 1988. The ALM guide to lactose properties and uses. Association of Lactose Manufacturers. The Hague, The Netherlands.
33. Ramachandra Rao, HG, Lewis, MJ & Grandison, AS. 1994. Effect of soluble calcium of milk on fouling of ultrafiltration membranes. J. Sci. Food Agric. 65: 249-256.
34. Regester, GO, McIntosh, GH, Lee, VWK & Smithers, GW. 1996. Whey proteins as nutritional and functional food ingredients. Food Aust. 48 (3): 123-127.
35. Schmidt, DG, & Both, P. 1987. Studies on the precipitation of calcium phosphate. I. Experiments in the pH range 5.3 to 6.8 at 25°C and 50°C in the absence of additives. Neth. Milk Dairy J. 41: 105-120.
36. Smithers, GW, Ballard, FJ, Copeland, AD, De Silva, KJ, Dionysius, DA, Francis, GL, Goddard, C, Grieve, PA, McIntosh, GH, Mitchell, IR, Pearce, RJ & Regester, GO. 1996. New opportunities from the isolation and utilisation of whey proteins. J. Dairy Sci. 79: 1454-1459.
37. Splitt, H MacKenstedt, I & Freitag, R. 1996. Preparative membrane absorber chromatography for the isolation of cow milk components. J Chromat. 729 (1-2): 87-97.
38. van der Horst, HC, Timmer, JMK, Robertson, T & Leenders, J. 1996. Nanofiltration for concentration and demineralisation of cheese whey: a mass transport model. J. Membrane Sci. 104 (3) 205-218.
39. Zadow, JG. 1992. Review and report on whey utilisation. Dairy Research and Development Corporation. Glen Iris, Victoria.
40. Zall, YK. 1992. Sources and composition of whey and permeate. In: Whey and Lactose Processing. Zadow, JG (ed). Elsevier Appl. Sci. London. Ch 1.