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LWT
Volumn 31, Issue 3, 1998, Pages 274-278
Laser light scattering and microscopic properties of milkfat globules in Swiss cheese whey low density
Author keywords

Laser light scattering spectrophotometry; Microstructure; Residual whey lipids
Indexed keywords

EID: 0038857059     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0356     Document Type: Article
Times cited : (5)
References (8)
  • 1
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    • (1991) Australian Journal of Dairy Technology , vol.46 , pp. 36-39
    • Williams, T.1    Versteeg, K.2    Houlihan, A.3
  • 2
    • 0039623914 scopus 로고    scopus 로고
    • Recovery and composition of Swiss cheese whey lipid-containing fractions
    • KAMATH, S. R. AND MORR, C. V. Recovery and composition of Swiss cheese whey lipid-containing fractions. Journal Agricultural and Food Chemistry, 45, 4271-4274 (1997)
    • (1997) Journal Agricultural and Food Chemistry , vol.45 , pp. 4271-4274
    • Kamath, S.R.1    Morr, C.V.2
  • 3
    • 0002029814 scopus 로고
    • Milk and dairy-type emulsions
    • LARSSON, K. AND FRIBERG, S. E. (Eds), Basel: Marcel Dekker Inc.
    • BUCHHEIM, W. AND DEJMEK, P. Milk and dairy-type emulsions. In: LARSSON, K. AND FRIBERG, S. E. (Eds), Food Emulsions, 2nd Edn. Basel: Marcel Dekker Inc., pp. 203-246 (1990)
    • (1990) Food Emulsions, 2nd Edn. , pp. 203-246
    • Buchheim, W.1    Dejmek, P.2
  • 4
    • 0001652311 scopus 로고
    • Relation between micro structure, destabilization phenomena and rheological properties of whippable emulsions
    • BUCHHEIM, W., BARFOD, N. N. AND KROG, N. Relation between micro structure, destabilization phenomena and rheological properties of whippable emulsions. Food Microstructure, 4, 221-232 (1985)
    • (1985) Food Microstructure , vol.4 , pp. 221-232
    • Buchheim, W.1    Barfod, N.N.2    Krog, N.3
  • 5
    • 0015214392 scopus 로고
    • Inelastic light-scattering study of the size distribution of bovine milk casein micelles
    • LIN, S. H.C., DEWAN, R. K., BLOOMFIELD, V. A. AND MORR, C. V. Inelastic light-scattering study of the size distribution of bovine milk casein micelles. Biochemistry, 10, 4788-4793 (1971)
    • (1971) Biochemistry , vol.10 , pp. 4788-4793
    • Lin, S.H.C.1    Dewan, R.K.2    Bloomfield, V.A.3    Morr, C.V.4
  • 6
    • 85030049745 scopus 로고    scopus 로고
    • Transmission electron microscopic properties of milkfat globules in Swiss cheese whey low density lipid-containing fraction
    • Paper accepted, Jan. manuscript #8578
    • KAMATH, S. R. AND MORR, C. V. Transmission electron microscopic properties of milkfat globules in Swiss cheese whey low density lipid-containing fraction. Journal of American Oil Chemist Society, (Paper accepted, Jan. 1998, manuscript #8578)
    • (1998) Journal of American Oil Chemist Society
    • Kamath, S.R.1    Morr, C.V.2
  • 7
    • 84986492794 scopus 로고
    • Chemical pretreatment and micro filtration processing for making delipidized whey protein concentrate
    • KARLESKIND, L., LAYE, I., MEI, F.-I. AND MORR, C. V. Chemical pretreatment and micro filtration processing for making delipidized whey protein concentrate. Journal of Food Science, 60, 221-226 (1995)
    • (1995) Journal of Food Science , vol.60 , pp. 221-226
    • Karleskind, L.1    Laye, I.2    Mei, F.-I.3    Morr, C.V.4
  • 8
    • 0002450601 scopus 로고
    • Crystallization in spray-dried milk powders exposed to isobutanol
    • AGUILAR, C. A. AND ZIEGLER, G. R. Crystallization in spray-dried milk powders exposed to isobutanol. Food Structure, 12, 43-50 (1993)
    • (1993) Food Structure , vol.12 , pp. 43-50
    • Aguilar, C.A.1    Ziegler, G.R.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.