Recovery and Composition of Swiss Cheese Whey Lipid-Containing Fractions

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4271-4274

  Kamath, Savita R ^a,b   Morr, Charles V ^a,c  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c NONE   (United States)

Author keywords

Centrifugation; Fractionation; Residual whey lipids; Swiss cheese whey

Indexed keywords

EID: 0039623914     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970597a     Document Type: Article

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