Preferential sites of tryptic cleavage on the major bovine caseins within the micelle;Sites privilégiés de coupure sur les caséines bovines majeures par trypsinolyse des micelles

Lait

Volumn 78, Issue 5, 1998, Pages 471-489

  Gagnaire, Valérie ^a   Léonil, Joëlle ^a  

^a CEMAGREF   (France)

Author keywords

Accessibility; Casein; Limited proteolysis; Mass spectrometry; Micelle; Peptide; Reversed phase chromatography; Trypsin

Indexed keywords

BOVINAE;

EID: 0038855122     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1998545     Document Type: Article

References (40)

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