Calorimetric determination of thermodynamic parameters of reaction reveals different enthalpic compensations of the yeast hexokinase isozymes

Journal of Biological Chemistry

Volumn 278, Issue 21, 2003, Pages 18709-18713

  Bianconi, M Lucia ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; ENTHALPY; ENZYMES; PH EFFECTS; RATE CONSTANTS; THERMODYNAMICS;

ISOTHERMAL TITRATION CALORIMETRY;

YEAST;

ADENOSINE TRIPHOSPHATE; BUFFER; GLUCOSE; HEXOKINASE; ISOENZYME; PHOSPHATE; POTASSIUM CHLORIDE; PROTON; SODIUM CHLORIDE; TROMETAMOL;

ARTICLE; CALORIMETRY; CHEMICAL REACTION KINETICS; ENTHALPY; ENTROPY; ENZYME PHOSPHORYLATION; HYDROLYSIS; IONIC STRENGTH; PH; PRIORITY JOURNAL; PROTON TRANSPORT; TEMPERATURE; THERMODYNAMICS; YEAST; CHEMISTRY; ENZYMOLOGY; KINETICS; METABOLISM; OSMOLARITY; PHOSPHORYLATION; SACCHAROMYCES CEREVISIAE;

ADENOSINE TRIPHOSPHATE; BUFFERS; CALORIMETRY; GLUCOSE; HEXOKINASE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOENZYMES; KINETICS; OSMOLAR CONCENTRATION; PHOSPHATES; PHOSPHORYLATION; POTASSIUM CHLORIDE; PROTONS; SACCHAROMYCES CEREVISIAE; SODIUM CHLORIDE; TEMPERATURE; THERMODYNAMICS; TROMETHAMINE;

EID: 0038820029     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M211103200     Document Type: Article

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