Factors affecting fracture properties of short-dough biscuits

Journal of Texture Studies

Volumn 28, Issue 2, 1997, Pages 205-219

  Baltsavias, A ^a,c   Jurgens, A ^a   Van Vliet, T ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NONE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039176306     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1997.tb00111.x     Document Type: Article

References (51)

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